Verboten Laze - Beer Recipe - Brewer's Friend

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Verboten Laze

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Grenz, co-owner and head brewer at Verboten B
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
URL: https://beerandbrewing.com/VkUqRCQAANIHaQyk/article/verboten-laze-about-recipe?cbbeid=steven@isenberg.org&utm_source=Craft+Beer+%26+Brewing+Newsletter&utm_campaign=eb9aa7af70-150303_EDIT_BR_ASTORIA&utm_medium=email&utm_term=0_502555b94c-eb9aa7af70-247919265&goal=0_502555b94c-eb9aa7af70-247919265&mc_cid=eb9aa7af70&mc_eid=a9c19128d1
Created: Friday March 4th 2016
1.058
1.013
5.9%
18.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb American - Pilsner9.4 lb Pilsner 37 1.8 85.7%
11 oz American - Munich - Light 10L11 oz Munich - Light 10L 33 10 6.3%
9 oz German - Melanoidin9 oz Melanoidin 37 25 5.1%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.9%
175.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 12.3 Boil 60 min 18.14 100%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 lb Palisade peaches Spice Secondary 4 days
1 lb habanero peppers Spice Secondary 4 days
0.50 lb jalapeño peppers Spice Secondary 4 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.11 16.4  
Mash volume with grains 4.99 20  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.12 36.5
Equipment Profile Used: System Default
 
Notes


Recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency.

Josh Grenz, co-owner and head brewer at Verboten Brewing in Loveland, Colorado, shared this recipe for Verboten’s Laze About peach habanero ale, which conjures up images of a tropical salsa. Colorado-grown Palisade peaches flirt with fiery habaneros and spicy jalapeños. “It was inspired somewhat by salsa, but to be honest, Angie [co-owner of Verboten and Josh’s wife] loves chile beers, but I am not a big fan. So I wanted to make one that both of us would like.”

Laze About is a golden ale in which small amounts of Munich and melanoidin malts lend additional complexity that, along with generous heaps of fresh peaches, prop up the citrusy habaneros and earthy jalapeños. Pairing it with grilled mahi-mahi and mango salsa is an obvious choice, but it also perfectly complements a grilled chicken salad or spicy, sour Tom Kha Gai.

Josh sums it up: “Laze About is sweet and spicy, and I truly do enjoy drinking this beer. It pairs great with food but stands well on its own, too.”

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  • Last Updated: 2016-03-04 21:01 UTC