40 - Eva's Saison 05-03-16 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

40 - Eva's Saison 05-03-16

192 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Stephenson
No Chill: 5 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday March 4th 2016
1.062
1.017
5.9%
36.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 46.2%
1 kg German - Munich Light1 kg Munich Light 37 6 30.8%
350 g German - Wheat Malt350 g Wheat Malt 37 2 10.8%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 7.7%
100 g German - CaraRed100 g CaraRed 34 20 3.1%
50 g Corn Sugar - Dextrose50 g Corn Sugar - Dextrose 46 0.5 1.5%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 6.7 Boil 30 min 19.06 13.6%
10 g Herkules10 g Herkules Hops Pellet 15 Boil 0 min 6.84 9.1%
35 g Perle35 g Perle Hops Pellet 6.7 Aroma 0 min 10.7 31.8%
50 g Perle50 g Perle Hops Pellet 6.7 Dry Hop 7 days 45.5%
110 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 19.6
Mash volume with grains (equipment estimates 26.5 L) 21.7
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 20.4 L) 15.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 19.6  
Equipment Profile Used: System Default
 
Notes

Into fermentor 19-03-16. Ferment stalled so added US05, 21-03-16.

Last Updated and Sharing
 
744
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-02 22:37 UTC