Dubbel #1 - Beer Recipe - Brewer's Friend

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Dubbel #1

38 calories 3.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 38 calories (Per 12oz)
Carbs: 3.9 g (Per 12oz)
Created: Friday March 4th 2016
1.012
1.003
1.2%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 100%
5 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 8.78 35.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Dubbel #1" American Light Lager beer recipe by bowlerhattedman. BIAB, ABV 1.19%, IBU 0, SRM 3.24, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-04 20:02 UTC