Fat Tire Clone - Beer Recipe - Brewer's Friend

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Fat Tire Clone

Created: Friday March 4th 2016
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178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrewing.org
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
1.054
1.013
5.3%
25.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 75.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.5%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.7%
8 oz Belgian - Munich8 oz Munich 38 6 4.7%
8 oz American - Victory8 oz Victory 34 28 4.7%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 0.6%
169 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.46 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 4.35 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.6 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each campden Water Agt Boil 1 hr.
1 oz irish moss Herb Boil 7 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Heat to 165 Infusion -- 152 °F 60 min
4.2 gal heat to 182 Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.8  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Fat Tire Clone" American Amber Ale beer recipe by Homebrewing.org. All Grain, ABV 5.34%, IBU 25.41, SRM 11.03, Fermentables: (Pale 2-Row, Biscuit, CaraMunich, Munich, Victory, Pale Chocolate) Hops: (Willamette, Saaz) Other: (campden, irish moss)
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  • Last Updated: 2016-03-06 18:16 UTC