Pumpkin Cream Ale - Beer Recipe - Brewer's Friend

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Pumpkin Cream Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday March 4th 2016
1.057
1.013
5.8%
37.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb American - Pale 6-Row5.1 lb Pale 6-Row 35 1.8 48.8%
3.10 lb American - Pale 2-Row3.1 lb Pale 2-Row 37 1.8 29.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.4%
10.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 55 min 24.64 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 15 min 12.5 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz cinnamon Spice Boil 10 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Durham, NC 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 31 10 48 32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.27 13.1  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.56 30.2
Equipment Profile Used: System Default
 
Notes

Clarify with Gelatin...

Last Updated and Sharing
 
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  • Last Updated: 2016-10-29 20:54 UTC