Trippel - Beer Recipe - Brewer's Friend

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Trippel

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday March 4th 2016
1.086
1.020
8.6%
20.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb German - Pilsner550 lb Pilsner 38 1.6 91.7%
50 lb Cane Sugar50 lb Cane Sugar 46 0 8.3%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Aurora36 oz Aurora Hops Pellet 6.4 Boil 75 min 16.92 61.2%
22.78 oz Bobek22.78 oz Bobek Hops Pellet 5 Boil 15 min 3.97 38.8%
58.78 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 214.45 gal (857.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 202.45 gal (809.82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt) 206.25 825  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
Mash volume with grains 250.25 1001  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 73.51 g | 294.1 qt) 89.06 356.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 214.45 g | 857.8 qt) 230 920  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.2 -8.8  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 295.31 1181.2
Equipment Profile Used: System Default
 
Notes

This more AA units than in my Tavern Creek Tripel. Brought up to low end of IBU range according to this program
Also think should finish lower than 1.020. Should go down to at least 1.014 ?

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  • Last Updated: 2016-03-04 19:13 UTC