belgian wit ipa
257 calories
23.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
39.91 |
42.9% |
2 oz |
azacca2 oz azacca Hops |
|
Pellet |
10.8 |
Whirlpool at 180 °F
|
45 min |
14.71 |
28.6% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
45 min |
17.3 |
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
39.91 |
42.9% |
2 oz |
azacca (Pellet) 1.9999999954251 oz azacca (Pellet) Hops |
|
14.71 |
28.6% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
17.3 |
28.6% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 oz |
zest of 8 oranges
|
|
Spice |
Other |
45 min. |
2 oz |
coriander-indian
|
|
Spice |
Other |
45 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off.
|
10 |
40
|
Strike water volume at mash thickness of 1.25 qt/lb
|
10 |
40
|
Mash volume with grains
|
12.56 |
50.2
|
Grain absorption losses
|
-4 |
-16
|
Remaining sparge water volume (equipment estimates 7.01 g | 28.1 qt)
|
7.25 |
29
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.76 g | 51.1 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
11.15 |
44.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
11 |
44
|
Total:
|
17.25
|
69
|
Equipment Profile Used: |
System Default |
"belgian wit ipa" Belgian Specialty Ale beer recipe by recreation brewery. All Grain, ABV 8.34%, IBU 71.91, SRM 5.29, Fermentables: (Pilsner, White Wheat, Flaked Wheat) Hops: (Centennial, azacca, Citra) Other: (zest of 8 oranges, coriander-indian)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-04 18:25 UTC