...and Don't Call me Surly - Beer Recipe - Brewer's Friend

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...and Don't Call me Surly

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday March 4th 2016
1.081
1.017
8.4%
116.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 49.8%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 35.2%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 3.3%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.9%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 2.9%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.9%
273 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 18.4 12.1%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 70.42 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 27.46 24.2%
3.75 oz Citra3.75 oz Citra Hops Pellet 11 Dry Hop 3 days 45.5%
8.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.02 24.1  
Mash volume with grains 7.31 29.2  
Grain absorption losses -2.01 -8  
Remaining sparge water volume 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.76 39
Equipment Profile Used: System Default
"...and Don't Call me Surly" Double IPA beer recipe by MFer Brewery. All Grain, ABV 8.43%, IBU 116.28, SRM 5.64, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Corn Sugar - Dextrose, Golden Naked Oats, Acidulated Malt) Hops: (Citra, Warrior)
Last Updated and Sharing
 
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  • Last Updated: 2017-05-27 15:00 UTC