Snappy Pappy's Basement Bomb - Beer Recipe - Brewer's Friend

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Snappy Pappy's Basement Bomb

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Elena Putman
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday March 4th 2016
1.054
1.009
5.8%
36.9
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 62.1%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 10.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.2%
1 lb Molasses1 lb Molasses 36 80 6.9%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 13.8%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.9 Boil 60 min 26.68 66.7%
0.50 oz cluster0.5 oz cluster Hops Pellet 7.9 Boil 30 min 10.25 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 11 0 85 95 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.19 g | 20.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

Won Silver (35 pts) at the AZ Society of Homebrewers Springfest Comp, April 3, 2016.



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  • Last Updated: 2017-12-23 21:30 UTC