I Barley Know Her - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

I Barley Know Her

292 calories 29.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Friday March 4th 2016
1.094
1.023
9.2%
123.5
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale 2-Row14 kg Pale 2-Row 37 1.8 86.2%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 6.2%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 1.5%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 6.2%
16.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 120 min 25.13 14.3%
40 g Warrior40 g Warrior Hops Leaf/Whole 16 Boil 120 min 28.12 14.3%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 16.13 10%
28 g Warrior28 g Warrior Hops Leaf/Whole 16 Boil 60 min 18.04 10%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 15 min 8.39 21.4%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 30 min 12.39 10%
28 g Warrior28 g Warrior Hops Pellet 16 Boil 30 min 15.25 10%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 10 min 10%
280 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.8 L. Suggest reducing initial water volume to 45.4 L and adding 12.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.48 L. Suggest reducing strike water volume to 34.68 L and adding 14.08 L sparge/top-off. 48.8
Strike water volume at mash thickness of 3 L/kg 48.8
Mash volume with grains 59.5
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 26.2 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.8 L) 55
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 45.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 45
Total: 72.2  
Equipment Profile Used: System Default
"I Barley Know Her" American Barleywine beer recipe by jimboskillz. All Grain, ABV 9.24%, IBU 123.46, SRM 17.2, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate Wheat, Pale Wheat) Hops: (Chinook, Warrior, Cascade)
Last Updated and Sharing
 
638
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-08 03:38 UTC