Pictures of Meat IPA - Beer Recipe - Brewer's Friend

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Pictures of Meat IPA

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Planet Scott
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday March 4th 2016
1.067
1.012
7.2%
48.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 55.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.4%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 27.6%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 60 min 3.16 0.9%
2 oz lemon drop2 oz lemon drop Hops Pellet 5 Boil 20 min 19.15 18%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.69 9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.93 9%
1 oz lemon drop1 oz lemon drop Hops Pellet 5 Boil 5 min 3.15 9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 9%
1 oz lemon drop1 oz lemon drop Hops Pellet 5 Whirlpool at 185 °F 0 min 9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 0 min 9%
1 oz lemon drop1 oz lemon drop Hops Pellet 5 Dry Hop 7 days 9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 9%
11.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Pictures of Meat IPA" American IPA beer recipe by Planet Scott. All Grain, ABV 7.23%, IBU 48.08, SRM 7.52, Fermentables: (Golden Promise, Honey Malt, Carapils (Dextrine Malt), Caramel / Crystal 10L, Bohemian Pilsner) Hops: (Centennial, lemon drop, Citra)
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  • Last Updated: 2016-12-06 14:12 UTC