IPA 3 - Beer Recipe - Brewer's Friend

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IPA 3

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday March 4th 2016
1.061
1.012
6.5%
50.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.13 lb Liquid Malt Extract - Light4.13 lb Liquid Malt Extract - Light 35 4 84.6%
4.13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 7.7%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 13 Boil 45 min 32.74 17.5%
0.63 oz Cascade0.63 oz Cascade Hops Pellet 7 Boil 15 min 15.01 27.5%
0.63 oz Cascade0.63 oz Cascade Hops Pellet 7 Boil 2 min 2.56 27.5%
0.63 oz Cascade0.63 oz Cascade Hops Pellet 7 Dry Hop 4 days 27.5%
2.29 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.31 each Whirlflock Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: .3 cups      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.43 g | 13.7 qt) 2.24 9  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 2.3 9.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 3.69 g | 14.7 qt) 2.5 10  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 9
Equipment Profile Used: System Default
 
Notes

Gonna bypass the late addition. I don't trust the calculations.
(f+a)/g=1.89/2.5=.76 Explained:
(flavor hops in oz + aroma hops in oz)/gallons

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  • Last Updated: 2017-01-03 21:03 UTC