American Brown Porter - Beer Recipe - Brewer's Friend

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American Brown Porter

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday March 4th 2016
1.046
1.008
5.0%
27.7
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Pale 2-Row1.8 kg Pale 2-Row 38 2.5 82.8%
125 g Belgian - Special B125 g Special B 34 115 5.7%
125 g United Kingdom - Crystal 60L125 g Crystal 60L 34 60 5.7%
125 g United Kingdom - Chocolate125 g Chocolate 34 425 5.7%
2,175 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 11.1 Boil 60 min 17.38 22.2%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Aroma 5 min 6.26 51.9%
7 g Simcoe7 g Simcoe Hops Pellet 11.1 Aroma 5 min 4.04 25.9%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.5
Mash volume with grains 8
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 13.4 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 17.1  
Equipment Profile Used: System Default
"American Brown Porter" Brown Porter beer recipe by Baz's. All Grain, ABV 4.96%, IBU 27.69, SRM 24.83, Fermentables: (Pale 2-Row, Special B, Crystal 60L, Chocolate) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-28 05:16 UTC