Passionate Arnie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Passionate Arnie

125 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stange & Sætre Ølkompani
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday March 4th 2016
1.041
1.009
4.1%
22.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 89.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.4%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 5.4%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 13.1 Boil 60 min 13.69 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 15 min 7.26 27.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 2 min 1.24 27.8%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.4 Dry Hop 7 days 27.8%
54 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 55 °C 15 min
-- -- 67 °C 45 min
-- -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Made starter based on MrMalty's calculator:
1 pk WLP001
2.36 L water
236 g malt extract (Briess CBW Golden Light)
0.5 ts yeast nutrition
2 days in room temp, 1 day in fridge, 20 degC when added to fermenter.

Water chemistry:

Mash water:
Sparge water:

Fruit addition:
Added Passion purè, 500 g (90% passion, 10% sugar)

Last Updated and Sharing
 
949
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-24 10:52 UTC