jonny moose drool brown
156 calories
15.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Chateau Vienna5 kg Chateau Vienna |
|
37 |
2.8 |
85.5% |
|
0.15 kg |
Belgian - Chocolate0.15 kg Chocolate |
|
30 |
340 |
2.6% |
|
0.20 kg |
Chateau Cara Gold0.2 kg Chateau Cara Gold |
|
36 |
45.6 |
3.4% |
|
0.50 kg |
Flaked Corn0.5 kg Flaked Corn |
|
40 |
0.5 |
8.5% |
|
5.85 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.22 |
46.2% |
|
35 g |
Fuggles35 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.23 |
53.8% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Fuggles (Pellet) 65 g Fuggles (Pellet) Hops |
|
22.45 |
100% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 1.5 L/kg
|
8.5 |
|
Mash volume with grains
|
12.2 |
|
Grain absorption losses
|
-5.7 |
|
Remaining sparge water volume (equipment estimates 29 L)
|
25.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.1 |
|
Pre boil volume (equipment estimates 31 L)
|
28 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
34.4
|
| Equipment Profile Used: |
System Default |
"jonny moose drool brown" British Brown Ale beer recipe by Norsk Malt. All Grain, ABV 5.19%, IBU 22.46, SRM 13.51, Fermentables: (Chateau Vienna, Chocolate, Chateau Cara Gold, Flaked Corn) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-18 11:09 UTC
