Brown Town: The Fifth Son - Beer Recipe - Brewer's Friend

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Brown Town: The Fifth Son

189 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday March 4th 2016
1.057
1.015
5.6%
21.6
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 68.6%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.4%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 8.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.7%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 17.93 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.65 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Specialty Grains, 1.75 lbs, 1.5 Quarts Sparge -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 2.81 11.3  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
 
Notes

Adding Hazlenut Extract 2 oz. at bottling
Dry Hop one vanilla bean at 7 days

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  • Last Updated: 2016-03-04 12:56 UTC