Mørk Lager/Brooklyn - Beer Recipe - Brewer's Friend

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Mørk Lager/Brooklyn

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brooklyn Lager/International Amber Lager
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday March 4th 2016
1.054
1.011
5.7%
24.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 54.5%
2 kg United Kingdom - Amber2 kg Amber 32 27 18.2%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 9.1%
1 kg German - Carapils1 kg Carapils 35 1.3 9.1%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 75 min 6.72 11.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 35 min 8.29 11.1%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 35 min 4.14 11.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.99 22.2%
25 g Hallertau Blanc 201425 g Hallertau Blanc 2014 Hops Pellet 9 Boil 2 min 1.09 11.1%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 2 min 0.42 11.1%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 14 days 11.1%
25 g Hallertau Blanc 201425 g Hallertau Blanc 2014 Hops Pellet 9 Dry Hop 14 days 11.1%
225 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Mesking Infusion -- 64 °C 60 min
30 L meske stopp Infusion -- 70 °C 20 min
30 L meskestopp Infusion -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.43 L. Suggest reducing initial water volume to 45.4 L and adding 9.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 33.3 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.4 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 45
Going into fermentor 45
Total: 61.9  
Equipment Profile Used: System Default
 
Notes

En mørk og fyldig lager. I nærheten av Brooklyn Lager.

NB !! Ekstremt mye gjær.Fant en ny gjær calc. http://www.mrmalty.com/. for 45 liter vørter så holder det med 5 pakker. Sjekke når gjær ble laget.

Lang mesketid og koketid.

2 stk Profalac...Evnt Irish Moss.

Mye Humle. Innkjøpet av humle medfører det holder til en batch nr 2. Må bare kjøpe inn 100 gram Cascade.

NB !!! Batchene skal rett inn i 6C kjølsekap. Ingen stormgjæring i rom temp. Det vil ødelegge pilsen.

67C etter 10 min kontroll.

29.06.2016: Farge - litt sånn søle brunt. Bra skum. Malt blanding ok. Litt besk karamel. Bra med kullsyre. Fyldig.
Til neste gang: Sjekk SRM - må lage den litt lysere. Stygg farge....
Malt: Caramel/crystal - for mye. Prøv å finne en malt type med litt mer sitrus/frukt. Mer pilsnermalt, mindre caramel (4%). Munic light istedenfor muich dark.
Humle: Bytt ut cascade med citra.
Litt fruktigere, litt friskere og litt lysere og få bort bitter karamel smaken/fudge.
Gjærmengde er helt ok.

NB! Undergjær- Må ha nedkjøling ned til 8 grader. Siste ble gjær ødelagt da nedkjøling kom ned til kun ale temp - 23 grader.

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  • Last Updated: 2016-06-29 17:49 UTC