NordLys Longboard - Beer Recipe - Brewer's Friend

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NordLys Longboard

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard Nordkvelde
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday March 4th 2016
1.055
1.014
5.4%
27.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 78.9%
0.40 kg American - Vienna0.4 kg Vienna 35 4 10.5%
0.40 kg American - White Wheat0.4 kg White Wheat 40 2.8 10.5%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 2.9 Boil 60 min 11.3 38.5%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 9 Boil 15 min 13.92 30.8%
20 g Saaz20 g Saaz Hops Pellet 2.9 Boil 5 min 1.8 30.8%
65 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 12.9 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 21.7  
Equipment Profile Used: System Default
"NordLys Longboard" American Lager beer recipe by Richard Nordkvelde. All Grain, ABV 5.39%, IBU 27.03, SRM 4.02, Fermentables: (Pale 2-Row, Vienna, White Wheat) Hops: (Saaz, Hallertau Blanc)
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  • Last Updated: 2016-03-08 15:46 UTC