Party Style Gyle - Beer Recipe - Brewer's Friend

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Party Style Gyle

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jimbodaman
Rating:
5.00 (1 Review)

Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday March 4th 2016
1.073
1.016
7.5%
26.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 47.1%
14 lb United Kingdom - Munich14 lb Munich 37 6 47.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.4%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 2.5%
29.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 26.08 100%
4 oz / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge Parti-gyle 50-50 Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing strike water volume to 9.62 gal (38.48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.16 44.6  
Mash volume with grains 13.54 54.1  
Grain absorption losses -3.72 -14.9  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.97 67.9
Equipment Profile Used: System Default
"Party Style Gyle" Doppelbock beer recipe by Jimbodaman. All Grain, ABV 7.5%, IBU 26.08, SRM 11.82, Fermentables: (Maris Otter Pale, Munich, Honey Malt, CaraMunich III) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-03-04 03:00 UTC