Vanilla Porter
189 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
27.58 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.47 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
27.58 |
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
9.47 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Vanilla Bean
|
|
Flavor |
Boil |
5 min. |
2 oz |
Vanilla Beans
|
|
Flavor |
Secondary |
7 days |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.22 |
16.9
|
Mash volume with grains
|
5.12 |
20.5
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt)
|
4.94 |
19.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.16
|
36.6
|
Equipment Profile Used: |
System Default |
"Vanilla Porter" American Porter beer recipe by monkeyhaiku. All Grain, ABV 5.5%, IBU 37.05, SRM 37.65, Fermentables: (Pale 2-Row, Pale Chocolate, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Cluster, Willamette) Other: (Vanilla Bean, Vanilla Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-04 02:55 UTC