Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday March 4th 2016
1.057
1.015
5.5%
37.1
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.4%
8 oz American - Chocolate8 oz Chocolate 29 350 4.4%
4 oz American - Black Malt4 oz Black Malt 28 500 2.2%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 27.58 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 9.47 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Bean Flavor Boil 5 min.
2 oz Vanilla Beans Flavor Secondary 7 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Vanilla Porter" American Porter beer recipe by monkeyhaiku. All Grain, ABV 5.5%, IBU 37.05, SRM 37.65, Fermentables: (Pale 2-Row, Pale Chocolate, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Cluster, Willamette) Other: (Vanilla Bean, Vanilla Beans)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-04 02:55 UTC