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Summer Ale

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday March 4th 2016
1.053
1.009
5.7%
22.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pilsner3.7 kg Pilsner 37 1.8 67.3%
1.40 kg American - Wheat1.4 kg Wheat 38 1.8 25.5%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nelson Sauvin8 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 12.15 17.8%
8 g Motueka8 g Motueka Hops Pellet 7 Boil 30 min 5.75 17.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 2.75 11.1%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 10 min 1.7 11.1%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 11.1%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 4 days 15.6%
7 g Motueka7 g Motueka Hops Leaf/Whole 7 Dry Hop 0 days 15.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Temperature -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Summer Ale" American Light Lager beer recipe by jimnp. All Grain, ABV 5.73%, IBU 22.35, SRM 3.84, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Nelson Sauvin, Motueka) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-04 01:50 UTC