Golden ALe - Beer Recipe - Brewer's Friend

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Golden ALe

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday March 4th 2016
1.047
1.008
5.1%
40.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 60.2%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 17.2%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 17.2%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 25.48 30.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 14.8 23.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 23.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirl floc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 90 min
Mashout -- -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.6 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Golden ALe" American Pale Ale beer recipe by jimnp. All Grain, ABV 5.08%, IBU 40.29, SRM 7.71, Fermentables: (Pilsner, Wheat, Munich Light, Caramel / Crystal 60L) Hops: (Amarillo, Citra) Other: (Whirl floc)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-04 01:42 UTC