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Red

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 41.78 liters
Post Boil Size: 37.77 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jérémie
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday March 4th 2016
1.058
1.016
5.5%
31.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg US - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 76.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.9%
0.75 kg American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 8.8%
0.75 kg Munich - Dark 20L0.75 kg Munich - Dark 20L 33 20 8.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.4 Boil 20 min 10.04 25%
50 g Yakima Chief Hops - US Golding50 g US Golding Hops Pellet 4.3 Boil 20 min 9.82 25%
50 g Fuggles50 g Fuggles Hops Pellet 4.4 Boil 10 min 6.01 25%
50 g Yakima Chief Hops - US Golding50 g US Golding Hops Pellet 4.3 Boil 10 min 5.88 25%
200 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 L Strike 74 °C 67 °C 60 min
55.01 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 0.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 0.3 L/kg 2.6
Mash volume with grains 8.2
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 45.6 L) 48.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 41.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 32 L) 37.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.8 L) 32
Total: 51.2  
Equipment Profile Used: System Default
"Red" Irish Red Ale beer recipe by Jérémie. All Grain, ABV 5.5%, IBU 31.75, SRM 11.23, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 60L, Munich - Dark 20L) Hops: (Fuggles, US Golding)
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  • Last Updated: 2020-09-04 13:56 UTC