Bleu Blanc - Beer Recipe - Brewer's Friend

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Bleu Blanc

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Wagsbags83
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday March 4th 2016
1.049
1.009
5.3%
11.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 50%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 40.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.6 Boil 60 min 11.2 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Orange Peel Flavor Boil 10 min.
1.50 tsp Coriander Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Bleu Blanc" Witbier beer recipe by Wagsbags83. BIAB, ABV 5.28%, IBU 11.2, SRM 3.89, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Saaz) Other: (Orange Peel, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-19 14:53 UTC