Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 58.8% | |
0.20 kg | American - Caramel / Crystal 40L | 34 | 40 | 11.8% | |
0.10 kg | American - Dark Chocolate | 29 | 420 | 5.9% | |
0.10 kg | American - Roasted Barley | 33 | 300 | 5.9% | |
0.10 kg | Flaked Oats | 33 | 2.2 | 5.9% | |
200 g | Cane Sugar | 46 | 0 | 11.8% | |
1.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Magnum | Pellet | 15 | Boil | 60 min | 32.97 | 62.5% | |
3 g | Centennial | Pellet | 10 | Boil | 60 min | 13.19 | 37.5% | |
8 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | Cacao nibs | Flavor | Boil | 10 min. | |
1 each | Vanilla pod | Flavor | Boil | 10 min. | |
250 g | Marshmallows | Flavor | Boil | 15 min. | |
100 g | Cacao nibs | Flavor | Primary | 7 days | |
1 each | Vanilla pod | Flavor | Primary | 7 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 L | -- | -- | 67 °C | 60 min | |
3 L | Sparge | -- | 75 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 13 L) | 9.3 |
Mash volume with grains (equipment estimates 14 L) | 10.3 |
Grain absorption losses | -1.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 10.7 L) | 7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 5 |
Volume into fermentor | 5 |
Total: | 9.3 |
Equipment Profile Used: | System Default |