1 zia - Beer Recipe - Brewer's Friend

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1 zia

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BALLA COI LUPPOLI
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday March 3rd 2016
1.063
1.013
6.7%
83.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 100%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Citra90 g Citra Hops Pellet 11 Boil 70 min 35.28 15.5%
50 g Admiral50 g Admiral Hops Pellet 14.5 Boil 70 min 25.84 8.6%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 4.17 5.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 4.13 5.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 4.77 5.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 2.27 5.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 2.62 5.2%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 2.29 5.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 1.72 3.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 6.9%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 6.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 6.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.9%
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 6.9%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 6.9%
580 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.95 L. Suggest reducing initial water volume to 45.4 L and adding 33.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.2 L. Suggest reducing strike water volume to 32.2 L and adding 29.8 L sparge/top-off. 62
Strike water volume at mash thickness of 3.1 L/kg 62
Mash volume with grains 75.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 37.9 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79 L) 80
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 70
Going into fermentor 70
Total: 100.9  
Equipment Profile Used: System Default
"1 zia" American Pale Ale beer recipe by BALLA COI LUPPOLI. All Grain, ABV 6.67%, IBU 83.08, SRM 6.71, Fermentables: (Maris Otter Pale) Hops: (Citra, Admiral, Sorachi Ace, Simcoe, Mosaic)
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  • Last Updated: 2017-01-08 15:48 UTC