3 bbl harvest Saison - Beer Recipe - Brewer's Friend

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3 bbl harvest Saison

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday March 3rd 2016
1.053
1.009
5.7%
24.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Belgian - Pilsner110 lb Pilsner 37 1.6 52.4%
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 47.6%
210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Apollo8 oz Apollo Hops Leaf/Whole 18 Boil 60 min 22.3 33.3%
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Boil 5 min 2.45 66.7%
24 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
40 Gypsum
20 Chalk
15 Cal Chloride

30ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Strike @ 162F Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.4 gal (469.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.4 gal (421.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.43 gal (329.7 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.25 qt/lb 65.63 262.5  
Mash volume with grains 82.43 329.7  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 78.28 g | 313.1 qt) 90.88 363.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.4 g | 469.6 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 156.5 626
Equipment Profile Used: System Default
"3 bbl harvest Saison" Saison beer recipe by amcclain. All Grain, ABV 5.7%, IBU 24.75, SRM 3.24, Fermentables: (Pilsner, Pale 2-Row) Hops: (Apollo, Willamette)
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  • Last Updated: 2016-10-24 23:04 UTC