Budvar Pils - Beer Recipe - Brewer's Friend

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Budvar Pils

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday March 3rd 2016
1.052
1.011
5.4%
40.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Bohemian Pilsner2.7 kg Bohemian Pilsner 38 1.9 60.5%
0.88 kg German - Caramel Pils0.88 kg Caramel Pils 35 2.4 19.7%
0.70 kg German - Munich Dark0.7 kg Munich Dark 37 15.5 15.7%
0.18 kg German - Acidulated Malt0.18 kg Acidulated Malt 27 3.4 4%
4.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
74 g Saaz74 g Saaz Hops Pellet 3.5 Boil 75 min 34 56.5%
29 g Saaz29 g Saaz Hops Pellet 3.5 Boil 15 min 6.33 22.1%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 0 min 21.4%
131 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 49 °C 30 min
Infusion -- 66 °C 30 min
Infusion -- 71 °C 30 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 14.8 L) 21
Estimated amount in fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Mash in 38 C
Lagering 6 settimane

WLP802 oppure Wyeast2000

Mettere da parte 2L di mosto per Gyle

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  • Last Updated: 2017-05-10 06:52 UTC