Cow Town Vanilla Porter - Beer Recipe - Brewer's Friend

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Cow Town Vanilla Porter

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday January 31st 2013
1.060
1.017
5.7%
32.4
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 88.5%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 3.8%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
0.13 lb American - Black Barley0.125 lb Black Barley 27 530 1%
0.13 lb American - CaraBrown0.125 lb CaraBrown 34 55 1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Perle0.5 oz German Perle Hops Pellet 8.8 Boil 60 min 16.03 25%
0.50 oz German Perle0.5 oz German Perle Hops Pellet 8.8 Boil 30 min 12.32 25%
1 oz Leaf Cascade1 oz Leaf Cascade Hops Leaf/Whole 6.2 Aroma 5 min 4.09 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.5 oz.      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 Infusion -- 160 °F 60 min
22 Sparge -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Cow Town Vanilla Porter" Baltic Porter beer recipe by CoMa. All Grain, ABV 5.69%, IBU 32.44, SRM 24.83, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Dark Chocolate, Carapils (Dextrine Malt), Black Barley, CaraBrown) Hops: (German Perle, Leaf Cascade) Other: (Vanilla Bean)
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  • Last Updated: 2014-08-16 20:54 UTC