Tip-Top 7C 10L - Beer Recipe - Brewer's Friend

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Tip-Top 7C 10L

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday March 3rd 2016
1.048
1.009
5.2%
29.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g United Kingdom - Maris Otter Pale1800 g Maris Otter Pale 38 3.75 81.8%
225 g United Kingdom - Munich225 g Munich 37 6 10.2%
130 g United Kingdom - Cara Malt130 g Cara Malt 35 17.5 5.9%
45 g German - Carapils45 g Carapils 35 1.3 2%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 12 Boil 60 min 7.14 1.9%
10 g 7C10 g 7C Hops Pellet 10 Boil 10 min 10.79 9.3%
20 g 7C20 g 7C Hops Pellet 10 Boil 5 min 11.87 18.7%
45 g 7C45 g 7C Hops Pellet 10 Boil 0 min 42.1%
30 g 7C30 g 7C Hops Pellet 10 Dry Hop 5 days 28%
107 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 18.1
Mash volume with grains (equipment estimates 20.6 L) 19.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Volume into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"Tip-Top 7C 10L" American Pale Ale beer recipe by LBL. BIAB, ABV 5.15%, IBU 29.8, SRM 6.58, Fermentables: (Maris Otter Pale, Munich, Cara Malt, Carapils) Hops: (Magnum, 7C)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-03 20:28 UTC