IGOR - Simplified Amber - Beer Recipe - Brewer's Friend

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IGOR - Simplified Amber

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: IGOR
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday March 3rd 2016
1.055
1.010
5.9%
33.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
3 lb German - Munich Light3 lb Munich Light 37 6 25%
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 12.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.2 Boil 60 min 28.45 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 15 min 4.51 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 10.01 40  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
"IGOR - Simplified Amber" American Amber Ale beer recipe by IGOR. BIAB, ABV 5.88%, IBU 32.97, SRM 8.29, Fermentables: (Pale 2-Row, Munich Light, CaraRed, Melanoidin) Hops: (Warrior, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2016-03-06 00:06 UTC