Third Eye - Beer Recipe - Brewer's Friend

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Third Eye

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Derek Howell
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday March 3rd 2016
1.078
1.018
7.9%
98.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.4%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.4%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13.2 Boil 60 min 39.05 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.1 Boil 60 min 23.96 11.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Aroma 10 min 18.45 22.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool at 212 °F 0 min 7.49 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 0 min 9.51 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.1 Dry Hop 7 days 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 tsp Irish Moss Fining Boil 13 min.
0.50 tsp Yeast Nutrient Other Boil 12 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 10psi at 37F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 125 °F 15 min
-- -- 148 °F 40 min
-- -- 154 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Third Eye" Imperial IPA beer recipe by Derek Howell. All Grain, ABV 7.92%, IBU 98.47, SRM 10.9, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Honey Malt) Hops: (Columbus, Cascade, Amarillo, Centennial, Simcoe) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-01-27 09:01 UTC