Dæsken tuti IPA - Beer Recipe - Brewer's Friend

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Dæsken tuti IPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mr.Burns
Rating:
5.00 (1 Review)

Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday March 3rd 2016
1.066
1.017
6.3%
80.9
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pale Ale16 kg Pale Ale 37 3.5 87%
1.60 kg American - Munich - Dark 20L1.6 kg Munich - Dark 20L 33 20 8.7%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 4.3%
18.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus/Tomahawk80 g Columbus/Tomahawk Hops Pellet 16.4 Boil 60 min 52.41 9.4%
80 g Simcoe80 g Simcoe Hops Pellet 13.35 Boil 10 min 15.47 9.4%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 11.2 Boil 10 min 12.98 9.4%
80 g Cascade80 g Cascade Hops Pellet 7.6 Boil 0 min 9.4%
120 g Nelson Sauvin120 g Nelson Sauvin Hops Pellet 11.2 Boil 0 min 14.1%
160 g Simcoe160 g Simcoe Hops Pellet 13.35 Dry Hop 10 days 18.8%
160 g Nelson Sauvin160 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 10 days 18.8%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 6.6%
36 g Citra36 g Citra Hops Pellet 11 Dry Hop 10 days 4.2%
852 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.9 L. Suggest reducing initial water volume to 45.4 L and adding 22.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.34 L. Suggest reducing strike water volume to 33.26 L and adding 21.94 L sparge/top-off. 55.2
Strike water volume at mash thickness of 3 L/kg 55.2
Mash volume with grains 67.3
Grain absorption losses -18.4
Remaining sparge water volume (equipment estimates 32 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.9 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 60
Going into fermentor 60
Total: 89.3  
Equipment Profile Used: System Default
"Dæsken tuti IPA" American IPA beer recipe by Mr.Burns. All Grain, ABV 6.34%, IBU 80.86, SRM 8.41, Fermentables: (Pale Ale, Munich - Dark 20L, Wheat) Hops: (Columbus/Tomahawk, Simcoe, Nelson Sauvin, Cascade, Amarillo, Citra)
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  • Last Updated: 2018-12-21 10:59 UTC