Perficle Imperial Stout - Beer Recipe - Brewer's Friend

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Perficle Imperial Stout

337 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 212 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday March 3rd 2016
1.102
1.017
11.1%
49.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pale 2-Row600 lb Pale 2-Row 37 1.8 75.7%
25 lb American - Caramel / Crystal 60L25 lb Caramel / Crystal 60L 34 60 3.2%
27 lb Belgian - Special B27 lb Special B 34 115 3.4%
32.62 lb American - Chocolate32.62 lb Chocolate 29 350 4.1%
32.62 lb American - Black Malt32.62 lb Black Malt 28 500 4.1%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 3.2%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 3.2%
25 lb American - Rye25 lb Rye 38 3.5 3.2%
792.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Chinook28 oz Chinook Hops Pellet 13 Boil 60 min 20.91 18.2%
28 oz Chinook28 oz Chinook Hops Pellet 13 Boil 30 min 16.07 18.2%
49 oz Cascade49 oz Cascade Hops Pellet 7 Boil 15 min 9.78 31.8%
49 oz Cascade49 oz Cascade Hops Pellet 7 Boil 3 min 2.45 31.8%
154 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 217.65 gal (870.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 205.65 gal (822.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 360.47 gal (1441.88 qt) 297.09 1188.4  
Strike water volume at mash thickness of 1.5 qt/lb 297.09 1188.4  
Mash volume with grains 360.47 1441.9  
Grain absorption losses -99.03 -396.1  
Remaining sparge water volume (equipment estimates 19.84 g | 79.4 qt) 14.19 56.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 217.65 g | 870.6 qt) 212 848  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -5.78 -23.1  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 311.28 1245.1
Equipment Profile Used: System Default
"Perficle Imperial Stout" Russian Imperial Stout beer recipe by Laminator. All Grain, ABV 11.09%, IBU 49.21, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special B, Chocolate, Black Malt, Roasted Barley, Flaked Oats, Rye) Hops: (Chinook, Cascade)
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  • Last Updated: 2016-03-04 17:57 UTC