BC Leyton ultimate dark pilsner - Beer Recipe - Brewer's Friend

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BC Leyton ultimate dark pilsner

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: CJ+GH+J
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday March 3rd 2016
1.055
1.014
5.4%
33.3
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 39.4%
5 kg United Kingdom - Lager5 kg Lager 38 1.4 39.4%
0.85 kg German - Carapils0.85 kg Carapils 35 1.3 6.7%
0.46 kg United Kingdom - Roasted Barley0.46 kg Roasted Barley 29 550 3.6%
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 140 7.9%
0.17 kg Belgian - Special B0.17 kg Special B 34 115 1.3%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 0.8%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 0.8%
12.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Boil 60 min 33.33 37%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 55.6%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 0 min 7.4%
135 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.38 L. Suggest reducing initial water volume to 45.4 L and adding 20.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.41 L. Suggest reducing strike water volume to 37.03 L and adding 1.01 L sparge/top-off. 38
Strike water volume at mash thickness of 3 L/kg 38
Mash volume with grains 46.4
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 41.9 L) 45.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 60
Going into fermentor 60
Total: 83.6  
Equipment Profile Used: System Default
 
Notes


brewed 4.3.2016
OG: 1055 spot on

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  • Last Updated: 2016-03-04 23:33 UTC