Second Wind IPA - Beer Recipe - Brewer's Friend

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Second Wind IPA

258 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 4-Winds IPA Clone winner - Barley's
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Thursday March 3rd 2016
1.077
1.023
7.1%
72.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
77 lb United Kingdom - Maris Otter Pale77 lb Maris Otter Pale 38 3.75 93.9%
5 lb United Kingdom - Crystal 60L5 lb Crystal 60L 34 60 6.1%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz centennial0.5 oz centennial Hops Pellet 10.8 Boil 60 min 2.85 1.2%
5 oz magnum5 oz magnum Hops Pellet 15.5 Boil 60 min 40.88 12.2%
10 oz Centennial10 oz Centennial Hops Pellet 10.8 Boil 15 min 28.27 24.4%
10 oz Cascade10 oz Cascade Hops Pellet 5.5 Boil 0 min 24.4%
5.50 oz centennial5.5 oz centennial Hops Pellet 10.8 Boil 0 min 13.4%
10 oz Cascade10 oz Cascade Hops Pellet 5.5 Dry Hop 10 days 24.4%
41 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
15g Gypsum
8g Epsom Salts
3g Table Salt
15g Calcium Chloride
20g Chalk
3g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Single step 104 quarts/ 98 L at 166 F Infusion -- 153 °F 60 min
17.6 gal Sparge Fly Sparge -- 173 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.66 gal (130.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.66 gal (82.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.24 gal (136.94 qt). Suggest reducing strike water volume to 5.44 gal (21.76 qt) and adding 22.24 gal (88.94 qt) sparge/top-off. 27.68 110.7  
Strike water volume at mash thickness of 1.35 qt/lb 27.68 110.7  
Mash volume with grains 34.24 136.9  
Grain absorption losses -10.25 -41  
Remaining sparge water volume (equipment estimates 15.49 g | 62 qt) 15.83 63.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.66 g | 130.7 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.7  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 43.5 174
Equipment Profile Used: System Default
"Second Wind IPA" American IPA beer recipe by 4-Winds IPA Clone winner - Barley's. All Grain, ABV 7.08%, IBU 72, SRM 11.5, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (centennial, magnum, Centennial, Cascade)
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  • Last Updated: 2016-03-27 20:55 UTC