Strong Ale - Beer Recipe - Brewer's Friend

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Strong Ale

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blind Bard Brewing
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday March 3rd 2016
1.082
1.019
8.3%
63.5
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 69.8%
6 lb German - Vienna6 lb Vienna 37 4 19%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.2%
1.50 lb United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L 33 80 4.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 1.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 1.6%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 12.39 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 9.39 5.6%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 31.45 22.2%
1 oz cascade1 oz cascade Hops Pellet 14 Boil 7 min 6.1 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 2.04 5.6%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 2 min 2.06 11.1%
1 oz cascade1 oz cascade Hops Pellet 14 Boil 0 min 0 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 0 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 936 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 gal dough-in to achieve 154 infusion. Infusion -- 167 °F 60 min
4.86 gal vorlauf and lauter 4.8 gallons SR Sparge -- 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.03 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 0.76 gal (3.03 qt) sparge/top-off. 10.24 41  
Strike water volume at mash thickness of 1.3 qt/lb 10.24 41  
Mash volume with grains 12.76 51  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 6.46 g | 25.9 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.51 g | 50.1 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Strong Ale" American Barleywine beer recipe by Blind Bard Brewing. All Grain, ABV 8.33%, IBU 63.46, SRM 14.4, Fermentables: (Maris Otter Pale, Vienna, Aromatic Malt, Dark Crystal 80L, Special Roast, Wheat) Hops: (Chinook, cascade, Palisade, Centennial)
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  • Last Updated: 2016-04-20 13:04 UTC