Rye Columbus Session - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Columbus Session

149 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1240 gallons (fermentor volume)
Pre Boil Size: 1300 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday March 3rd 2016
11.3 °P
2.9 °P
4.5%
25.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 lb American - Pale 2-Row1650 lb Pale 2-Row 37 1.8 75%
200 lb American - Carapils (Dextrine Malt)200 lb Carapils (Dextrine Malt) 33 1.8 9.1%
100 lb American - Rye100 lb Rye 38 3.5 4.5%
200 lb Flaked Rye200 lb Flaked Rye 36 2.8 9.1%
50 lb United Kingdom - Crystal Rye50 lb Crystal Rye 33 90 2.3%
2,200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
128 oz Chinook128 oz Chinook Hops Pellet 13 Boil 30 min 20.83 33.3%
128 oz Citra128 oz Citra Hops Pellet 11 Boil 5 min 4.57 33.3%
128 oz Columbus128 oz Columbus Hops Pellet 15 Boil 0 min 33.3%
384 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1255.9 gal (5023.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1243.9 gal (4975.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 781 gal (3124 qt) 605 2420  
Strike water volume at mash thickness of 1.1 qt/lb 605 2420  
Mash volume with grains 781 3124  
Grain absorption losses -275 -1100  
Remaining sparge water volume (equipment estimates 926.15 g | 3704.6 qt) 970.25 3881  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1255.9 g | 5023.6 qt) 1300 5200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -14.4 -57.6  
Post boil Volume 1240 4960  
Going into fermentor 1240 4960  
Total: 1575.25 6301
Equipment Profile Used: System Default
"Rye Columbus Session" American IPA beer recipe by dbbluest. All Grain, ABV 4.46%, IBU 25.4, SRM 5.7, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Rye, Flaked Rye, Crystal Rye) Hops: (Chinook, Citra, Columbus)
Last Updated and Sharing
 
746
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-03 15:48 UTC