Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 76.6% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.5% | |
0.50 lb | American - Victory | 34 | 28 | 4.3% | |
0.25 lb | American - Chocolate | 29 | 350 | 2.1% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 16.74 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 9.23 | 50% | |
2 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
2.00g Gypsum 5.00g Calcium Chloride 1.00tsp Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | 170-173F Strike Temp | Infusion | -- | 154 °F | 60 min |
4 gal | 200F Sparge | Infusion | -- | 168 °F | 10 min |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.82 | 15.3 |
Mash volume with grains | 4.76 | 19 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) | 4.4 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.22 | 32.9 |
Equipment Profile Used: | System Default |