Irish Red AleMardi Gras - Beer Recipe - Brewer's Friend

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Irish Red AleMardi Gras

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beaux Freres Brew
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday March 3rd 2016
1.056
1.014
5.4%
21.9
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.8%
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 90.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.4%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 60 min 11.42 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 6.1 Boil 10 min 10.52 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.36 33.5
Equipment Profile Used: System Default
"Irish Red AleMardi Gras" Irish Red Ale beer recipe by Beaux Freres Brew. All Grain, ABV 5.39%, IBU 21.94, SRM 15.2, Fermentables: (Caramel / Crystal 80L, Pale 2-Row, Roasted Barley, Flaked Barley) Hops: (Willamette, Goldings)
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  • Last Updated: 2018-01-27 18:02 UTC