Southfields Ale
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Admiral25 g Admiral Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
38.9 |
20% |
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
7.3 |
Boil
|
10 min |
5.88 |
16% |
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
6.05 |
16% |
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Leaf/Whole |
7.3 |
Whirlpool at 75 °C
|
20 min |
|
24% |
30 g |
First Gold30 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Whirlpool at 75 °C
|
30 min |
|
24% |
125 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.05 ml |
Antifoam
|
|
Other |
Boil |
70 min. |
0.33 each |
Protofloc table
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
65 °C |
60 min |
6 L |
|
Sparge |
-- |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.7 L)
|
34.4 |
Mash volume with grains (equipment estimates 37.7 L)
|
37.4 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.3 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Volume into fermentor
|
23 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Southfields Ale" Best Bitter beer recipe by Si-Co Brewing. BIAB, ABV 4.89%, IBU 50.83, SRM 16.77, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 90L, CaraAmber) Hops: (Admiral, Bramling Cross, First Gold) Other: (Antifoam, Protofloc table)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-12 15:33 UTC