Southfields Ale - Beer Recipe - Brewer's Friend

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Southfields Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday March 3rd 2016
1.049
1.012
4.9%
50.8
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 8.51 93.3%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 118.59 2.2%
0.15 kg United Kingdom - Crystal 90L0.15 kg Crystal 90L 33 238.67 3.3%
50 g German - CaraAmber50 g CaraAmber 34 59.88 1.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Leaf/Whole 14 Boil 60 min 38.9 20%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 7.3 Boil 10 min 5.88 16%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 6.05 16%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 7.3 Whirlpool at 75 °C 20 min 24%
30 g First Gold30 g First Gold Hops Leaf/Whole 7.5 Whirlpool at 75 °C 30 min 24%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 ml Antifoam Other Boil 70 min.
0.33 each Protofloc table Fining Boil 15 min.
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 15 25 47 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
6 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 34.4
Mash volume with grains (equipment estimates 37.7 L) 37.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Southfields Ale" Best Bitter beer recipe by Si-Co Brewing. BIAB, ABV 4.89%, IBU 50.83, SRM 16.77, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 90L, CaraAmber) Hops: (Admiral, Bramling Cross, First Gold) Other: (Antifoam, Protofloc table)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-12 15:33 UTC