Folks Pale Ale - Beer Recipe - Brewer's Friend

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Folks Pale Ale

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mikkeller
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday March 3rd 2016
1.055
1.012
5.7%
51.0
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.22 kg American - Pale 2-Row3.22 kg Pale 2-Row 37 3.31 55.7%
0.92 kg American - Munich - Dark 20L0.92 kg Munich - Dark 20L 33 51.87 15.9%
0.55 kg German - CaraAmber0.55 kg CaraAmber 34 59.88 9.5%
1.09 kg German - Carapils1.09 kg Carapils 35 1.97 18.9%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.75 g Simcoe28.75 g Simcoe Hops Pellet 13 Boil 60 min 42.93 20%
17.25 g Centennial17.25 g Centennial Hops Pellet 8.8 Boil 10 min 6.32 12%
11.50 g Santiam11.5 g Santiam Hops Pellet 11.9 Boil 1 min 0.68 8%
17.25 g Nugget17.25 g Nugget Hops Pellet 12.8 Boil 1 min 1.09 12%
17.25 g Simcoe17.25 g Simcoe Hops Pellet 13 Dry Hop 0 days 12%
17.25 g Nugget17.25 g Nugget Hops Pellet 12.8 Dry Hop 0 days 12%
17.25 g Warrior17.25 g Warrior Hops Pellet 12 Dry Hop 0 days 12%
17.25 g Amarillo17.25 g Amarillo Hops Pellet 9.5 Dry Hop 0 days 12%
143.75 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains 21.7
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Folks Pale Ale" American Pale Ale beer recipe by Mikkeller. All Grain, ABV 5.74%, IBU 51.03, SRM 17.86, Fermentables: (Pale 2-Row, Munich - Dark 20L, CaraAmber, Carapils) Hops: (Simcoe, Centennial, Santiam, Nugget, Warrior, Amarillo)
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  • Last Updated: 2016-05-02 13:49 UTC