PBP - Elvis' Peanut Butter Porter - Beer Recipe - Brewer's Friend

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PBP - Elvis' Peanut Butter Porter

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Efficiency: 70% (brew house)
Source: TB
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday January 31st 2013
1.074
1.018
7.3%
37.4
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb American - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 82.8%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 6.9%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 3.4%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 6.9%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 75 min 16.03 33.3%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 14.08 33.3%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 35 min 7.33 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Peanut Butter Flavor Boil 1 hr.
0.50 oz Watkins Banana Extract Flavor Secondary --
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple Syrup       Amount: 6 Tbsp      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.54 10.2  
Mash volume with grains 3 12  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 2.34 g | 9.3 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 3.2 12.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.18 16.7
Equipment Profile Used: System Default
"PBP - Elvis' Peanut Butter Porter" Robust Porter beer recipe by TB. All Grain, ABV 7.28%, IBU 37.44, SRM 39.54, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Northern Brewer, Fuggles) Other: (Peanut Butter, Watkins Banana Extract)
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  • Last Updated: 2013-05-23 14:39 UTC