Amber Rye - Beer Recipe - Brewer's Friend

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Amber Rye

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday March 3rd 2016
1.058
1.011
6.2%
64.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pale Ale4 lb Pale Ale 39 2.3 32.5%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 28.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.2%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.2%
12 oz German - CaraRed12 oz CaraRed 34 20 6.1%
4 oz American - Wheat4 oz Wheat 38 1.8 2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2%
1.20 oz American - Blackprinz1.2 oz Blackprinz 36 500 0.6%
12.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 First Wort 0 min 7.26 4.5%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13 Boil 60 min 35.96 13.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 20 min 14.52 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 9.5 Aroma 5 min 6.99 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Amber Rye" Specialty IPA: Red IPA beer recipe by prmackay. All Grain, ABV 6.2%, IBU 64.72, SRM 13.1, Fermentables: (Pale Ale, Maris Otter Pale, Munich - Light 10L, Rye, CaraRed, Wheat, Caramel / Crystal 120L, Blackprinz) Hops: (Chinook, Magnum, Cascade, Amarillo)
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  • Last Updated: 2016-09-09 04:03 UTC