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Awesome Recipe

239 calories 23.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday March 3rd 2016
1.072
1.017
7.3%
39.1
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 42.2%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 7.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 2.4%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 2.4%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 36.1%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 50 min 31.43 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 7.7 66.7%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 154 °F 60 min
8 qt Sparge -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.96 g | 19.9 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 4.96 g | 19.9 qt) 3.83 15.3  
Grain absorption losses (steeping) -0.66 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.41 13.6
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Anonymous. Partial Mash, ABV 7.26%, IBU 39.13, SRM 39.64, Fermentables: (Pale 2-Row, Chocolate, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Malt, Liquid Malt Extract - Light) Hops: (Nugget, Willamette)
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  • Last Updated: 2016-03-03 06:15 UTC