better than a pale ale - session ale - Beer Recipe - Brewer's Friend

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better than a pale ale - session ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (brew house)
Source: nvs
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday March 3rd 2016
1.047
1.009
5.0%
38.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 59.9%
1 kg American - Wheat1 kg Wheat 38 1.8 12%
1 kg United Kingdom - Amber1 kg Amber 32 27 12%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 9%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 3.6%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 3.6%
8.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 3 2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 55 min 2.93 2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 50 min 2.85 2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 45 min 2.75 2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 40 min 2.63 2%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 35 min 5.06 2%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 30 min 4.7 2%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 25 min 4.25 2%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 20 min 3.7 2%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 15 min 3.03 2%
7 g galaxy7 g galaxy Hops Pellet 14.25 Boil 10 min 2.22 2%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 5 min 1.22 2%
10 g gala10 g gala Hops Pellet 14.25 Boil 0 min 2.8%
20 g vic secret20 g vic secret Hops Pellet 14 Whirlpool at 80 °C 0 min 5.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 5.6%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 11.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 28.2%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 7 days 22.6%
354 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.57 L. Suggest reducing initial water volume to 45.4 L and adding 5.17 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.1
Mash volume with grains 30.6
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 34.8 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.6 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 44.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 44
Total: 57.3  
Equipment Profile Used: System Default
 
Notes

Ignore country of origin stated in fermentables column.. NO australian malts listed..
All malts Australian
All hops Australian

Hop additions every 5 mins from 60-0

41g yeast

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  • Last Updated: 2016-03-24 09:59 UTC