Dunkel Weizen - Quarta Leva Rui - Beer Recipe - Brewer's Friend

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Dunkel Weizen - Quarta Leva Rui

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rui
No Chill: 20 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday March 3rd 2016
1.044
1.007
4.9%
10.5
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Wheat3 kg Wheat 38 1.8 44.8%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 44.8%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 3%
0.30 kg German - Caramel Wheat0.3 kg Caramel Wheat 34 46 4.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 7.51 66.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.95 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: suggar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (15.6 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 12.5 L.  
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 15.6  
Equipment Profile Used: System Default
"Dunkel Weizen - Quarta Leva Rui" Dunkelweizen beer recipe by Rui. All Grain, ABV 4.86%, IBU 10.46, SRM 21.12, Fermentables: (Wheat, Pale Ale, Cara Malt, Black Malt, Caramel Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-19 02:48 UTC