Frank Z.APA III + IBU - Beer Recipe - Brewer's Friend

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Frank Z.APA III + IBU

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.39 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday March 3rd 2016
1.058
1.014
5.8%
61.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 10.27 3%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 35 min 17.02 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 30 min 33.94 15.2%
1 oz Centennial1 oz Centennial Hops Pellet 10.1 Whirlpool at 180 °F 20 min 15.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 20 min 30.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 15.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 15.2%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 each Fermcap S Other Boil 1 hr.
0.50 each Whirlfloc Tablet Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Gelatin Fining Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
MASH:
Gypsum - 10g
Epsom - 1.5g
Table Salt - .5g
Calcium Chloride - 3g
Lactic Acid - 2.69g (.5 tsp)

SPARGE
Lactic Acid - .39g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike Temp = 166, heat water to 170 to account for pre-heating MT Infusion -- 152 °F 60 min
5.14 gal Flysparge until 8.39 Gallons collected Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8.39 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 10.39 41.6
Equipment Profile Used: System Default
"Frank Z.APA III + IBU" American Pale Ale beer recipe by Brewer #60199. All Grain, ABV 5.79%, IBU 61.24, SRM 9.69, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Torrified Wheat) Hops: (Columbus, Simcoe, Centennial) Other: (Fermcap S, Whirlfloc Tablet, Yeast Nutrient, Gelatin)
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  • Last Updated: 2016-08-29 14:46 UTC