Wry Smile Rye IPA - Beer Recipe - Brewer's Friend

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Wry Smile Rye IPA

277 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Denny Conn/ Brew 365
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday March 3rd 2016
1.084
1.016
9.6%
65.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
3 lb American - Rye3 lb Rye 38 3.5 18.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 8.72 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.02 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 11.07 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.62 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop Day 7 20%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2016-04-03 17:56 UTC