smore stout - Beer Recipe - Brewer's Friend

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smore stout

409 calories 45.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 409 calories (Per 12oz)
Carbs: 45.6 g (Per 12oz)
Created: Thursday March 3rd 2016
1.121
1.036
11.2%
38.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 30.7%
4 lb American - Munich - 60L4 lb Munich - 60L 33 60 15.3%
3.50 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light 35 4 13.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 7.7%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
1 lb American - Vienna1 lb Vienna 35 4 3.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 3.8%
0.50 lb American - Victory0.5 lb Victory 34 28 1.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.9%
0.38 lb American - Black Malt0.375 lb Black Malt 28 500 1.4%
6 oz Cane Sugar6 oz Cane Sugar 46 0 1.4%
1.81 lb grahm crackers1.8125 lb grahm crackers 1 16 7%
26.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 12.64 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.75 25%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 30 min 22.49 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Bakers Chocolate (Unsweetened) Flavor Boil 5 min.
2 each Vanilla bean Flavor Primary 7 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1177 B cells required
safal 04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.15 g | 40.6 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 10.94 43.8  
Grain absorption losses (steeping) -2.65 -10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.25 37
Equipment Profile Used: System Default
"smore stout" Imperial Stout beer recipe by grod31. Partial Mash, ABV 11.21%, IBU 38.88, SRM 50, Fermentables: (Maris Otter Pale, Munich - 60L, Liquid Malt Extract - Light, Pale 2-Row, Chocolate, Vienna, Lactose (Milk Sugar), Rice Hulls, Roasted Barley, Victory, Flaked Oats, Black Malt, Cane Sugar, grahm crackers) Hops: (Glacier, Willamette, Cascade) Other: (Bakers Chocolate (Unsweetened), Vanilla bean)
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  • Last Updated: 2016-09-12 22:48 UTC